If you've never made French onion soup from scratch before, I think you'll be shocked (shocked!) at how easy it is. Nothing is more satisfying on a cold winters' day than a steaming bowl of broth with hot crusty bread smothered in sharp, melted cheese, especially if you can make it at home in your pajamas.
This three-step recipe from The Curvy Carrot is delicious, but if you're into pictures, try this step-by-step from Hither and Thither.
Oh, and I tried this tip for chopping onions from Joanna and it really works!
Image via The Curvy Carrot

I always love the away french onion soup looks but unfortunately I'm not fond of the flavor....but it looks pretty!
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