This is the best veggie burger recipe I've tried so far in my cooking experiments. I doubled the breadcrumbs (and used spelt), and I doubled the egg, so that these would stick together better. Plus I used refried instead of black beans and completely drained the veggies before mixing them in.
Served with Greek yogurt and a green salad, it's a really light and tasty supper.
Bon appetit!
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