In a few weeks, Adam and I are hosting a St Patrick's Day weekend dinner party for our friends. I've got Irish blood, so I'm hoping that will help me when I attempt to cook a feast for fifteen: Guinness and beef stew, Irish soda bread and Dublin cheddar, green peas the way Nana made them, creamy mashed potatoes, green salad, and sugar cookies shaped like shamrocks. I want this to be the start of a new tradition for our baby family (#11), because Adam and I love hosting dinner parties.
via Bhldn
And wouldn't this green frock be perfect for a St Patrick's hostess? Maybe one day, when my kitchen is larger than 10 square feet and I have butlers to pass around flutes of Irish spring water. Until then I'll stick with my greenest t-shirt and jeans. But a girl can dream.
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